2024-08-23

This new type of block forming equipment will bring customers a brand new experience in almond cake production. Compared to handmade almond cakes, machine processed almond cakes have a more regular molding process, with each piece being the same size; Clear and beautiful patterns enhance the visual appeal of the product; The quality is also more stable, and every piece of almond cake is very good.

As a new type of equipment, the almond cake compactor launched by Futong has many performance advantages. It has a high degree of automation and can automatically complete tasks such as feeding, forming, printing, demolding, and discharging, achieving automated production of almond cake. The operation process is simple and does not require complex techniques to get started. According to different processing materials, different pressures can be customized to meet the product processing requirements of different processes. In addition, the compaction degree and pressure of the equipment can be adjusted, and the thickness of the product can be controlled as desired. The mold size, shape, and pattern of the equipment can be customized, and the processed products are well formed, not fragile, with clear and diverse patterns, making the products more diverse.

In short, the almond cake compactor launched by Futong has stable performance, simple and convenient operation, and a wide range of uses. The mold of this equipment also adopts non stick mold technology, making the product non stick, with good demolding and better quality. It is a popular pastry equipment. In addition, Futong has also launched numerous other high-quality and reasonably priced devices. If you are looking for food processing equipment, please feel free to consult us at any time. We will wholeheartedly provide you with suitable solutions and high-quality services.