Full automatic Bean paste cake machine solves the disadvantages of traditional production methods
2024-04-16
The traditional Bean paste cake production process is very strict. It requires more than ten processes to make Bean paste cake with perfect color, aroma and taste. In more than ten processes, the process of Bean paste cake molding is very tiring. He needs to load, press, and demould. If women workers are weak, they will not press Bean paste cake tightly, and it is not easy to package and transport. Or after demoulding, the grain is not clear, and there is no good appearance. For workers, after working every day, they feel sore in their lower back and legs, and their wrists and arms are swollen and swollen. They are unwilling to do it, and it is particularly difficult to find workers. However, the emergence of full-automatic Bean paste cake machine has completely solved this problem. It is used for the production and processing of Bean paste cake, with high efficiency and output. It does not need a lot of manpower, and really saves time and labor. The technology of this equipment is advanced, with a high degree of automation, and it has significant advantages compared to traditional equipment.
1. High degree of automation. Automatic feeding, automatic compaction and forming, automatic printing, automatic demolding, automatic disc swinging and automatic feeding out of the machine after forming, this action is cyclic. The finished product will not deform due to movement after molding. Especially suitable for products that are steamed after molding. 2. It can be operated automatically or manually. The mold of the full-automatic Bean paste cake machine is easy to change. Different requirements can be achieved by changing the mold. At the same time, the thickness of the pressing block is adjustable, the degree of product compaction is adjustable, and the pressed pattern is clear. The pattern can be customized according to the user's requirements. 3. Exquisite design, imitating manual operation, easy operation, clean and hygienic, self-contained, energy-saving, high production output, labor saving and time saving, can replace dozens of labor forces, the product is well formed, compact, not easy to break during transportation, has a good taste when eating, is not greasy, and is more delicious than handmade products.
Compared with traditional equipment, full-automatic Bean paste cake is more widely used, and the processed products are more diversified, which can better meet the development needs of the market. At the same time, the equipment is advanced in technology, stable in performance, and easy to operate. Even if it has not been operated, it is also very easy to learn, very simple.