2023-05-03

  This cake making machine is the main equipment for dough forming and processing, which is very convenient to operate in the process of dough forming and processing. It can be operated by one person and can replace multiple manual workers. After roughly shaping the dough, it is placed into the feeding port. After adjusting the required thickness, the machine automatically shapes the cake according to the customized mold size. The produced cake has a uniform thickness and excellent forming effect. The size of the surface blank of this machine can be customized from 5.5-12cm. Can meet different specification requirements.

  The baking machine can be used to shape the dough of large number of cakes, such as hair cakes, baking cakes, Shaobing (Baked cake in griddle), sesame oil cakes, stone cakes, big cakes, steamed buns, baked cakes, Baiji buns, light crisp cakes, etc., and is suitable for forming medium and large size cakes. It can also be used for forming and processing different shapes of surface billets, such as circular, square, and other shapes.

  This machine has a system for recycling leftover materials, and there is no waste of materials. The thickness of the dough can be adjusted to meet the different needs of customers. The machine speed is adjustable. According to process requirements, you can freely choose the automatic flour spreading function. The bottom and upper layers are automatically sprinkled with flour, which can be controlled separately. Suitable for dough forming and processing in food factories and small food workshops of different scales.