2023-05-17

  Deep frying is a common method in cooking, and the length of frying time and oil temperature largely determine the quality of fried products. When frying a large amount of food, it is very important to timely remove fried items from the fryer in order to achieve better frying effect. Manually picking up fried items is time-consuming and laborious. If there is no time to pick up fried items, it may cause the quality and taste of fried products to be not good enough, and this fryer solves this problem, When you need to pick up fried food, you can automatically unload it with just one click to start. Save time and effort.

  The performance of this device is stable and more multifunctional, which can be used not only for frying different foods, but also for boiling processing, with high utilization efficiency. During processing, this equipment can achieve automatic temperature control, automatic separation and filtration for frying, and convenient slag cleaning. The bottom of the pot is designed with a dedicated slag cleaning device that can clean the slag without draining all the oil, making it easy to operate, clean and hygienic. The product processed in this way has better quality and taste. This equipment catches fire quickly, and the fried food has a fresh and delicious color, consistent in color, and does not produce old oil. The production is high, and due to automatic temperature control, ordinary workers can operate from the pot.

  This fryer has a wide range of applications and can be used to fry various types of fried food, as well as to cook various types of boiled food. For example: tempura, fried chicken, French fries, potato chips, peanuts, broad beans, crisps, rice chips, Fried Dough Twists, etc. This equipment adopts a special flue design, with high heating power and fuel saving. Fuel can be coal, electricity, oil, gas, etc. There is always one that can meet your needs. Interested friends are welcome to come and inquire.