2023-03-23

  The technical key of the frying process is to control the oil temperature and heat processing time. Different raw materials have different frying process parameters. Generally, the temperature for frying is 100-230 ℃. According to the composition, texture, quality, and shape of the raw materials, when controlled by temperature, high-quality fried food can be obtained. Futong's tipping bucket frying pan has stable performance. During processing, the equipment can achieve automatic temperature control, automatic separation and filtration of frying, resulting in better product quality and taste.

  Futong's tipping frying pan is a dual purpose machine with high efficiency. It can be used to fry various types of fried food, as well as to cook various types of boiled food. For example: peanuts, broad beans, crispy fried rice bars, Fried Dough Twists, etc. Automatic tipping can be achieved, which is fast and convenient, saves manpower, and reduces investment costs.

  The boiler has automatic temperature control, automatic oil residue separation, and automatic filtration. It is simple to operate, and saves oil, labor, and labor. There is no need to clean the oil residue several times a day, which can reduce the amount of oil brought out when cleaning the oil residue and save 5% of oil. Depending on the fried food, users can control the time for cleaning the oil residue by themselves. And the equipment adopts a special flue design, with high heating power and fuel saving. The fuel can be coal, electricity, oil, gas, etc. Interested friends are welcome to come for consultation.