2023-08-04

  The fryer is a commonly used equipment for food frying and processing, and it is also a frying equipment introduced with the continuous progress of technology. It can be used for frying and processing various foods, and the effect is very outstanding. As is well known, after prolonged frying, it is necessary to clean the oil residue before continuing frying, otherwise it will affect the quality and taste of fried food. Traditional equipment requires manual cleaning, which is time-consuming, labor-intensive, and very troublesome. As a new type of equipment, how can fryers solve the problem of difficult manual cleaning?

  In the continuous improvement of technology, the fryer not only has more stable performance in all aspects, but also has a high degree of automation. It can automatically fry food in the frying process, and the product quality and taste are good. More importantly, the fryer can achieve automatic separation and filtration of frying, automatic slag extraction, and solve the problem of difficult manual slag removal. The automatic cleaning of this equipment not only solves the problem of manual cleaning, but also greatly saves time and manpower, reduces pollution of edible oil, and improves the taste of processed products. The improvement of the fryer has improved the quality of fried food, as well as increased production efficiency and yield, truly achieving time-saving, labor-saving, and cost-effective results.

  The fryer launched by Futong not only solves the problem of difficult manual slag removal, but also achieves automatic control during processing, resulting in more uniform processed products with better quality and taste. In addition, Futong has also launched many other devices with high automation, good quality, and reasonable prices. Welcome to inquire.