2024-04-10

  The operation process of fryer equipment is a relatively strict process, which must be carried out correctly and in a standardized manner. At the same time, special attention should be paid to the electricity consumption of the equipment to avoid injury to operators. The operation of a fryer should not only pay attention to the problem of high oil temperature, but also pay attention to the use of electricity. This is a kind of protection for the equipment to prevent damage caused by electricity problems, and at the same time, it is a kind of protection for operators. The following points must be done well regarding the electricity consumption of fryers.

  1. All electrical maintenance and repairs of the fryer must be carried out by skilled electrical engineers. To prevent the operation of the fryer from being powered on at any time. 2. Use insulation and current circuit breakers to remove power from the circuit and fryer. Use appropriate tools to confirm if the return lines are connected together. Do not come into contact with capacitors until they have completely released heat. Before the fryer is powered on, all personnel must leave the machinery to avoid injury to personnel.

  As a manufacturer and R&D manufacturer of food processing equipment, Fuda Food Machinery has launched many different food processing equipment through continuous technical innovation and improvement over the years, such as frying pan, Fried Dough Twists machine, egg roll machine, Bean paste cake machine, etc. These equipment are advanced in technology, excellent in quality, highly automated, easy to use and operate, and are recognized by many food processing businesses. More questions about food processing equipment are welcome to consult.