2023-05-06

  This fryer is a new type of equipment that has undergone certain technological innovation on the basis of the original equipment. The equipment has stable performance, high automation, and can achieve automatic mixing, temperature control, and automatic discharge. After the frying is completed, it is automatically lifted and drained before being poured out, reducing the labor intensity of workers and ensuring the uniformity of product frying time. The entire frying process is efficient, energy-saving, time-saving, and labor-saving.

  The oil temperature of the fryer is automatically controlled throughout the entire process, with convenient temperature setting and adjustment. The automatic temperature control is controlled through an electronic control instrument. When the oil temperature is higher than the set temperature, the heating device stops heating. When the oil temperature is lower than the set temperature, the heating device starts heating, ensuring the frying temperature of the product and improving product quality. The oil temperature error is small, suitable for frying various foods, with a wide range of applications. There are many types of products that can be fried, and the quality of fried products is good. The degree of frying is even, the color is even, and the taste is better.

  This fryer adopts a dual stirring system to evenly stir fry the color of fried food. Automatic stirring ensures the uniformity of product frying and prevents products from sticking to each other due to compression. It can be used for frying various types of food and is suitable for small and medium-sized food processing enterprises. Gas, diesel, and electric heating are available, and you can choose according to your own needs. Welcome interested friends to come and purchase.