Peanut cake processed by pressing machine is softer, more sticky and delicious
2024-03-02
Peanut cake is a common pastry snack and a traditional snack that has always been popular among people. The rapid development of food machinery has greatly aided the production and processing of these traditional pastry snacks. The introduction of food machinery has replaced manual processing to achieve mechanized processing of pastries, while improving product quality and promoting the diversified development of pastry snacks. A briquetting machine is a type of briquetting equipment mainly used for the briquetting and processing of food, with outstanding results.
The briquetting machine equipment performs very well in the briquetting and forming process, with relatively high performance in all aspects. At the same time, it has a high degree of automation. In the processing of peanut cakes and other pastries, it can be automatically completed from feeding, briquetting, printing, and discharging. The pressure and compaction degree of this compactor can be adjusted, and the processed pastries are soft and hard, not easy to break, and have better quality. During the compactor processing, the mold can be replaced, and the size, shape, and pattern of the mold can be customized, which can achieve different specifications of product processing. The peanut cake processed by the compactor has good shaping effect, clear patterns, softer and more sticky taste, and more diverse products, which are loved by everyone.
The briquetting machine launched by Futong has stable performance and outstanding effects in the molding and processing of peanut cakes and other pastries. The processed peanut cakes are softer, more sticky and delicious, and can be diversified in size and shape, meeting the processing needs of different users. In addition, Futong has also launched many other devices with high automation, good equipment quality, and reasonable prices. Please feel free to call for inquiries.