2024-03-08

  A deep fryer is a type of frying equipment introduced with the continuous progress of food machinery. It has made significant improvements in both technology and equipment performance, as well as quality. It performs more prominently in the deep frying process of food, and the products fried by this equipment have a more uniform color, good quality and taste. It is a good choice for food deep frying processing and is loved by everyone. So, how to operate this deep fryer?

  The operation of the equipment is a matter of great concern to everyone, and it is also the key to the normal use of the equipment. The operation of the fryer is very simple, and due to the improvement and innovation of technology, the automation level of the fryer is higher, which can achieve automatic frying in the frying process. When frying food, manual labor only needs to turn on the machine, adjust the equipment, then pour in edible oil, wait for the oil temperature to rise to a certain temperature, and put in the product to be fried. The fryer can perform automatic frying, and after the frying is mature, the equipment can also achieve one click automatic discharge, saving time and manpower.

  The fryer launched by Futong is convenient and fast to use, with simple operation. The frying process can be automatically completed, and automatic temperature control and slag removal can be achieved. This way, the fried products have uniform color, consistent frying degree, and saves labor, solving the problem of manual slag removal and improving the taste of the products. In addition, Futong has also launched many other devices with good quality and reasonable prices. Please feel free to call for inquiries.