2023-03-10

  Frying is a kind of processing method for food cooking and drying, which means that food is placed in high temperature oil to heat and quickly ripen. Deep-frying can kill microorganisms in food, prolong the shelf life of food, improve the flavor of food, improve the nutritional value of food, and endow food with unique golden color. The fried nuts have the characteristics of crispy, tender and beautiful color.

  The quality of frying pan and the oil used in frying will affect the taste and quality of fried food. Our company has produced automatic control frying pan. The oil temperature of the frying pan is automatically controlled throughout the whole process. The temperature setting is convenient to adjust, and the oil temperature error is small. It is suitable for frying various foods. It has a wide range of applications. There are many kinds of fried products. The quality of fried products is good, the degree of frying is uniform, the color is uniform, and the taste is better. The equipment has stable performance and high degree of automation. It can realize automatic mixing, automatic temperature control and automatic discharging. The whole frying process is efficient, energy-saving, time-saving and labor-saving.

  The equipment can be used for frying processing of various kinds of food, and is suitable for medium and small food processing enterprises. It can fry all kinds of pasta, meat and seafood. Welcome interested friends to leave messages for consultation.