2023-04-07

  This equipment is an automatic frying equipment with stable performance and high degree of automation. It can achieve automatic mixing, automatic temperature control, and automatic discharge. The entire frying process is efficient, energy-saving, time-saving, and labor-saving. Automatic discharge, automatic lifting after frying and automatic pouring after draining oil, reducing labor intensity of workers and ensuring uniform product frying time. Automatic temperature control is controlled through electronic control instruments. When the oil temperature is higher than the set temperature, the heating device stops heating. When the oil temperature is lower than the set temperature, the heating device starts heating to ensure the product's explosion temperature and improve product quality.

  This fryer adopts a dual stirring system to evenly stir fry the color of fried food. Automatic stirring ensures the uniformity of product frying and prevents products from sticking to each other due to compression. Adopting a unique stove structure makes fuel more abundant, reduces waste, and heats up quickly. Significant energy-saving effect and low usage cost. Can be heated by gas, diesel, or electricity. The quality of fried products is better.

  This equipment can be used for frying and processing various types of food, and is suitable for small and medium-sized food processing enterprises. This equipment is suitable for various types of pasta, meat, nuts, bean products, seafood, as well as various fried and puffed foods such as vegetable cakes, tofu, eggplant boxes, lotus roots, and hanging paste. Interested friends are welcome to come for consultation.