2023-07-25

  The fryer is a common type of equipment in food equipment, which can be used for frying and processing of food. The fryer technology introduced by Futong has undergone certain upgrades and improvements, and its performance is relatively stable in all aspects. It is also widely used for frying and processing of various different foods. The products fried by this equipment have uniform color and excellent quality. So how does the fryer achieve consistent frying degree of the product?

  As a food equipment manufacturer, Futong has launched many different types and models of food equipment. The frying pan is a popular device launched by Futong. The frying pans launched by Futong are commonly divided into two types: flip bucket frying pan and fully automatic frying pan. Regardless of which type of frying pan is used, the effect in food frying processing is very good. The oil temperature can be controlled during the frying process, and the oil temperature remains constant, The frying degree of the product is more consistent, which can achieve automatic frying of the product. The color of the product is uniform, and the quality and taste are also very good.

  The fryer launched by Futong can not only achieve automatic frying of products, with controllable oil temperature, but also achieve automatic filtering and separation of oil residue, without the problem of black oil. This way, the fried products have a better taste, are cleaner and hygienic, and are highly loved by everyone. In addition, Futong has also launched many other devices with good quality and reasonable prices. Welcome to inquire.