An automatic fryer that can prevent products from sticking together

2023-04-18

  The fryer is a new equipment that has been renovated and upgraded from the original foundation. The performance of this equipment is stable, with a high degree of automation. It can achieve automatic mixing, automatic temperature control, and automatic discharge. The entire frying process is efficient, energy-saving, time-saving, and labor-saving. The oil temperature of this fryer is automatically controlled throughout the entire process, with convenient temperature setting adjustment and small oil temperature error. It is suitable for frying various foods and has a wide range of applications. There are many types of products that can be fried, and the quality of the fried products is good. The degree of frying is uniform, the color is uniform, and the taste is better.

  The fryer is driven by an electric motor, which automatically lifts and drains oil after frying, reducing the labor intensity of workers and ensuring the consistency of product frying time. This fryer adopts a dual stirring system to evenly stir fry the color of fried food. Automatic stirring ensures the uniformity of product frying and prevents products from sticking to each other due to compression. Adopting a unique stove structure makes fuel more abundant, reduces waste, and heats up quickly. Significant energy-saving effect and low usage cost. Can be heated by gas, diesel, or electricity.

  This fryer has a wide range of applications and can be used for frying various types of food, suitable for small and medium-sized food processing enterprises. The frying pan can be used for frying Fried Dough Twists, rice noodles and other noodles; Beef, pork belly, chicken legs and other meat products; Peanuts, green beans, and other nuts; Various seafood such as fish, shrimp, scallops, squid rings, and squid larvae; Vegetable pancakes, Tianfu Luo, eggplant boxes, lotus roots, hanging paste and other fried puffed foods. Interested friends are welcome to come for consultation.