2023-05-16

  This automatic fryer is a new type of equipment that has undergone certain technological innovation on the basis of the original equipment. The performance of this equipment is stable, and the degree of automation is high. It can achieve automatic mixing, automatic temperature control, and automatic discharge, effectively preventing adhesion. The entire frying process is efficient, energy-saving, time-saving, and labor-saving. The oil temperature of the fryer is automatically controlled throughout the entire process, with convenient temperature setting and adjustment, and small oil temperature error.

  This equipment is suitable for frying all kinds of food, with a wide range of applications. It can fry many kinds of products, such as fried rice noodles, honey three knives, deep-fried dough sticks sticks, dough balls, gluten and other noodles. Various meats such as braised chicken (colored), braised duck (colored), beef jerky, pork belly, chicken legs, pig trotters, etc. Various fish, shrimp, scallops, sea red, small fish fry, squid rings, squid fry. Vegetable pancakes, Tianfu Luo, eggplant boxes, lotus roots, hanging paste and other fried puffed foods. The fried product has good quality, even frying degree, uniform color, and better taste. It can be used for frying various types of food and is suitable for small and medium-sized food processing enterprises.

  This fryer adopts a dual stirring system to evenly stir fry the color of fried food. Automatic stirring ensures the uniformity of product frying and prevents products from sticking to each other due to compression. Automatic discharge, driven by an electric motor, automatically lifts and drains oil after frying, reducing labor intensity for workers and ensuring uniform product frying time. Adopting a unique stove structure makes fuel more abundant, reduces waste, and heats up quickly. Significant energy-saving effect and low usage cost. Can be heated by gas, diesel, or electricity. Interested friends are welcome to come for consultation.