2023-05-07

  The flip bucket fryer is a common frying equipment in the market, with stable performance and can be used for frying and boiling different foods. During processing, the equipment can achieve automatic temperature control, automatic separation and filtration of frying, resulting in better product quality and taste. The pot has automatic temperature control, automatic separation of oil residue, automatic filtration, simple operation, fuel saving, trouble saving, and labor saving. There is no need to clean the oil residue several times a day, which can reduce the oil carried out during the cleaning process and save 5% of oil. Depending on the fried food, users can control the cleaning time themselves.

  Convenient slag cleaning, the bottom of the pot is designed with a dedicated slag cleaning device that can clean the slag without draining all the oil. The operation is convenient, clean and hygienic. The food that ignites quickly and is fried has a fresh and consistent color, and does not produce old oil. The production is high, and due to automatic temperature control, ordinary workers can stand and operate it. Energy saving, the body has double layer insulation cotton. This equipment adopts a special flue design, with high heating power and fuel saving. Fuel can be coal, electricity, oil, gas, etc. This device can achieve automatic tipping, which is fast and convenient, saves manpower, and reduces investment costs.

  This pot is multifunctional and can be used in one machine for both frying and boiling various types of fried food. For example: peanuts, broad beans, French fries, chicken legs, chicken wings, seafood, tempura, and so on. It can be used for frying various types of food and is suitable for small and medium-sized food processing enterprises. In addition to the fryer, there are also automatic stirring fryers and other food processing machinery. Interested friends are welcome to come for consultation.